In Fencebay Farm Shop we sell a wide variety of fresh fish and shellfish with and emphasis on our own and local produce. Lobster and crabs are kept alive on-site in seawater tanks, langoustines and squat lobsters are landed daily and oysters are fresh fron our neighbours Cumbrae oysters. The fresh fish counter usually has on ice cod, haddock, monkfish, lemon sole, halibut, seabass, sea bream and mackerel in season as well as a variety of shellfish.

Fencebay Smokehouse uses traditional brick build kilns to smoke salmon, trout, mackerel, haddock, as well as bacon, chicken and duck.

In addition the Farm Shop sells a wide variety of carefully selected quality wines and deli items such as cheeses, marinades, pate and prepared fish dishes.