STARTERS

Cullen Skink
Vegetable soup of the Day
Marinated Herring in Black Pepper Mayonnaise
Fencebay Cold or Hot-smoked Salmon
Gravadlax
Salmon Trio
Smoked Fish Pate
Squat Lobster Tails in Garlic Butter
Moules Marinieres
Grilled Goats Cheese Salad with Roasted Vegetables
Cumbrae Oysters
(on Ice - Baked with Garlic Butter
 – Bacon, Worcester Sauce & Cream)

MAIN COURSES

Rainbow Trout with Almonds & Lemon Butter
Pepper Crusted Salmon Fillet with a Whiskey Sauce
Smoked Haddock Fillet with a Spinach & Arran Cheddar Topping
Grilled Seabass Fillets with a warm Mediterranean Dressing
Seabream Fillet with a Creamy Mushroom Sauce & Crispy Bacon
Seared King Scallops with a Dill & Smoked Salmon Sauce
Lemon Sole with a Citrus Herb Crust & Lemon Butter Sauce
Halibut Fillet with Squat Lobsters & Langoustine in a Chardonnay Sauce
Hot Shellfish Platter
(with Scallops, Langoustine, Squat Lobster Tails, Mussels and Oysters)
Cold Seafood Platter
(with a medley of fresh & cured fish and shellfish)
Fillet Steak with Fencebay Smoked Bacon & Mushroom Sauce
Vegetable Lasagne

Main courses are served with potatoes & fresh seasonal vegetables.