There is no mistaking that fresh caught seafood taste. In our friendly, family run, Fins Restaurant the choice of hand caught, West Coast Scottish seafood is a tribute to our local fishermen.

Brought to the table fresh from the sea, you can eat in the intimate atmosphere of the main restaurant or in the conservatory. The choice of fish and shellfish is a testament to the very best culinary, award winning skills of our team of chefs, served by our friendly front of house team led by Beth. Come and enjoy.

Fins has since won several awards, including the “Macallan 25” award, identifying it as one of Scotland's top 25 restaurants and Scottish Field readers recently voted Fins one of their top ten favourite places to eat in Scotland. We are in the following independent guides: Michelin Guide, Good Food Guide, Scotland the Best, Glasgow's The List and Eat Scotland.

On the A78 North Ayrshire coastal route less than one hour from Glasgow.

Opening times are:
Lunch Tuesday to Sunday 12 – 2.30pm
Dinner Tuesday to Saturday 7 – 9.00p.m

A La Carte menu with Blackboard specials change daily.

Tel: 01475 568989